by soaking sticky rice right away and afterwards steaming it by itself or with other components including mung bean, peanut, and corn. Close to the stop in the cooking procedure, we add some fats, such as oil, chicken Fats or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh